Kid-friendly Austrian "Kaiserschmarrn" Torn Pancakes Recipe - Sticky Fingers Cooking

Ingredients

• 3 large eggs, separated **(for EGG ALLERGY sub 1 T chia seeds + 3 T water—more info below)**
• 1 C all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free flour)**
• 1/2 C water
• 3 T granulated sugar
• 1/2 tsp pure vanilla extract **(for GLUTEN ALLERGY use certified gluten-free pure vanilla extract, not imitation vanilla flavor—check label)**
• 1/4 tsp salt
• 1/2 tsp lemon juice
• 3 T vegetable oil