Lime & coconut dhal - Good Food Middle East
A vegetarian dip with a fresh zesty flavour, your party guests will hover around this one
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1-2 tbsp mild curry paste
- 160ml tin coconut cream
- zest of 1 lime, plus a squeeze of juice
- 1 heaped tsp brown sugar
- 400g tin lentils, drained
- handful chopped coriander, plus extra to serve
- 2 warmed naan bread, cut into fingers
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