Irish coffee recipe | Sainsbury`s Magazine

Irish coffee recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Indulge your dinner guests with a rich and creamy Irish coffee to toast St Patrick’s Day

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Ingredients

  • 3 tbsp demerara sugar
  • 3 tbsp boiling water
  • 300ml brewed filter coffee
  • 3 tbsp whiskey
  • a dash of vanilla extract
  • 60ml double cream
  • Coffee beans or a grating of nutmeg, to serve

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