Middle Eastern Stuffed Zucchini With Ground Lamb (Kousa Mahshi)

Ingredients

• WF GROUND LAMB QTY 1 LB
• PAPRIKA QTY 1 TSP
• WFF COARSE SEA SALT QTY TO TASTE
• WFF BLACK PEPPERCORN QTY TO TASTE
• 12 Small or 6 medium Zucchini Squash
• 1 cup Long grain Rice, raw
• 12 oz. Fresh RipeTomatoes, diced
• 1 Medium Onion, chopped
• ¼ cup Parsley, chopped
• ¼ cup Mint, chopped
• 1 oz. Olive Oil
• 1 tsp. Cumin, ground
• ¼ tsp. Cinnamon
• 1 1/3 cup Tomato Sauce
• Water