Salad with Beetroot and Feta | Kara Lydon
A light lunch or delicious side dish, this salad with beetroot and feta is made with tender roasted beets, salty feta, crunchy walnuts and microgreens and topped off with a tangy balsamic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at karalydon.com.
Ingredients
- 4 large beets, stems removed and scrubbed thoroughly
- 1/2 cup crumbled feta cheese
- 1/4 cup toasted walnuts
- 1/2 cup microgreens
- 1/4 cup balsamic vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 3/4 cup olive oil
- freshly ground black pepper, to taste
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