Mud Hen Cake Bars Recipe - Recipezazz.com
The name of these cake bars grabbed my attention. It sounded like an old farm recipe to me and it sounds so delicious. It is a contest winning recipe
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Ingredients
- 3/4 cup butter, softened
- 1/3 cup sugar
- 2 large egg yolks (room temperature)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/8 teaspoon salt
- *FOR MERINGUE:*
- 2 large egg whites (room temperature)
- 1/8 teaspoon cream of tartar
- 3/4 cup pecan nuts (finely chopped)
- 1 cup apricot preserves (Raspberry, peach, or other jam can be used in place of apricot, if desired)
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