One-pan chicken and vegetable skillet pie
Dinner doesn't get much more delicious than this chicken pie recipe. Go from stove to oven to table in one pan for an easy, family-friendly meal that makes dinner and dishes easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 litre chicken stock
- 1/2 bunch dill, fronds chopped, stalks separated
- 1/2 bunch parsley, leaves chopped, stalks separated
- 2 bay leaves
- 2 chicken breasts
- 60 grams butter, chopped
- 1 leek, trimmed, sliced
- 3 spring onions, sliced
- 4 garlic cloves, sliced
- 1 courgette, sliced
- 100 grams sugar snap peas, sliced
- 1/4 cup cornflour
- 1/4 cup water
- 1/2 red capsicum, seeded, finely sliced
- 6 sheets filo pastry
- 30 grams butter, melted
- mixed salad leaves to serve
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