Mediterranean Roasted Turkey Breast with Grapes Recipe | Chateau Ste. Michelle

Name: Mediterranean Roasted Turkey Breast with Grapes Recipe | Chateau Ste. Michelle
Ingredients: 1 (5 to 9-pound) JENNIE O® Premium Basted Bone In Young Turkey Breast with Gravy Packet; 1 Tbsp kosher salt; ¼ cup olive oil; 8 cloves garlic, minced; 2 Tbsp chopped fresh parsley; 1 tsp paprika; ½ tsp ground nutmeg; ¼ tsp ground allspice; 4 shallots, halved; 4 stalks celery, cut into 1-inch pieces; 1 lb seedless red grapes, stems removed

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This herb-seasoned turkey roast is full of bold, savory flavors.

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Ingredients

1 (5 to 9-pound) JENNIE O® Premium Basted Bone In Young Turkey Breast with Gravy Packet
1 Tbsp kosher salt
¼ cup olive oil
8 cloves garlic, minced
2 Tbsp chopped fresh parsley
1 tsp paprika
½ tsp ground nutmeg
¼ tsp ground allspice
4 shallots, halved
4 stalks celery, cut into 1-inch pieces
1 lb seedless red grapes, stems removed