Fresh Garden Salsa - alive magazine

Name: Fresh Garden Salsa - alive magazine
Ingredients: 3 to 4 ripe tomatoes (peeled if desired), coarsely chopped; 2 green onions, thinly sliced; 2 Tbsp (30 mL) extra-virgin olive oil; 1/2 cup (125 mL) fresh cilantro, chopped; 1/4 tsp (1 mL) chipotle powder; Zest and juice of 2 limes; 1 ripe avocado, peeled and diced; Sea salt; fresh pepper

www.alive.com

To enjoy a perfectly ripe tomato, you can eat it out of hand or try this delicious Latin-influenced salsa. (shown served with free-range, organic…

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Ingredients

3 to 4 ripe tomatoes (peeled if desired), coarsely chopped
2 green onions, thinly sliced
2 Tbsp (30 mL) extra-virgin olive oil
1/2 cup (125 mL) fresh cilantro, chopped
1/4 tsp (1 mL) chipotle powder
Zest and juice of 2 limes
1 ripe avocado, peeled and diced
Sea salt
fresh pepper

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Fresh Garden Salsa - alive magazine

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