Garden Salsa - alive magazine
This chunky salsa is almost like a salad in a jar. It makes a delicious accompaniment served alongside roasted chicken or fish. 8 lbs (3.6 kg) ripe tomatoes…
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Cooking tools:
- Canning pot
- Mason jar
- Canning tongs
- Cooling rack
- Colander
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ladle
- Spoon
- Kitchen towel
- Kitchen timer
Ingredients
- 8 lbs (3.6 kg) ripe tomatoes (about 28 medium)
- 2 cups (500 mL) seeded and chopped poblano chili peppers or green bell peppers
- 1/3 cup (80 mL) seeded and diced jalapeno peppers
- 2 cups (500 mL) trimmed and chopped Vidalia onions
- 1/2 cup (125 mL) organic bottled lime juice
- 1/2 cup (125 mL) distilled white vinegar
- 1/3 cup (80 mL) tomato paste
- 1 tsp (5 mL) ground cumin
- 1 tsp (5 mL) salt
- 1 cup (250 mL) fresh corn kernels
- 2 cups (500 mL) cherry tomatoes, cut in half
- 1/2 cup (125 mL) chopped fresh cilantro
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