Tzatziki | Recipe Cart | Recipe Cart

Name: Tzatziki | Recipe Cart | Recipe Cart
Ingredients: 1 European cucumber or 3 Persian cucumbers, finely chopped or grated; Salt; 2 cups drained yogurt; 2 to 3 garlic cloves, cut in half, green shoots removed, and mashed to a paste in a mortar and pestle with 1/4 teaspoon salt; 2 tablespoons chopped fresh mint (more to taste); Freshly ground pepper; 2 tablespoons extra virgin olive oil (optional)

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Discover Martha Rose Shulman's authentic Tzatziki recipe, perfect for vegetarians, in just 45 minutes. Enjoy fresh cucumber, yogurt, and mint in this classic Greek dip. Total cost: $4.42/serving.

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Ingredients

1 European cucumber or 3 Persian cucumbers, finely chopped or grated
Salt
2 cups drained yogurt
2 to 3 garlic cloves, cut in half, green shoots removed, and mashed to a paste in a mortar and pestle with 1/4 teaspoon salt
2 tablespoons chopped fresh mint (more to taste)
Freshly ground pepper
2 tablespoons extra virgin olive oil (optional)