Fried Green Tomatoes with Basil Mayonnaise Recipe | Epicurious
Gina: Who would think that a hard green tomato would yield such tender, irresistible results? Coated with cornmeal and bread crumbs, fried to crispy perfection, and served warm with an awesome basil...
Keywords
- southern
- soul food
- tomato
- cornmeal
- basil
- buttermilk
- starter
- side
- dinner
- vegetarian
- easy
- fry
- food processor
- summer
- cookbooks
Ingredients
- 6 hard green tomatoes, sliced 1/4 inch thick
- Kosher salt
- Freshly ground black pepper
- 3/4 cup all-purpose flour
- 3/4 cup well-shaken buttermilk
- Dash hot sauce
- 3/4 cup yellow cornmeal
- 1 1/2 cups Japanese panko bread crumbs
- Vegetable oil, for frying
- 1 recipe Basil Mayonnaise (recipe follows)
- 2 cups loosely packed fresh basil leaves
- 1 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 tablespoon Creole mustard (see page 93)
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