Southern Brunch Pastry Puff - VeryVera

Southern Brunch Pastry Puff - VeryVera

www.veryvera.com

Crunchy puff pastry envelops savory sausage and creamy grits for a delicious Southern brunch treat.

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Ingredients

  • 1/2 lb Applewood smoked sausage, Sunset Farm Foods
  • 2 c plus 1 tablespoon water, divided
  • 1/2 c quick-cooking grits
  • 1 c shredded cheddar cheese
  • 1/4 c butter, cubed
  • 2 tbsp. prepared pesto
  • 1/2 tsp. salt, divided
  • 1/4 tsp. coarsely ground pepper, divided
  • 1/4 c sweet red pepper, finely chopped
  • 7 large eggs, divided (divided, 6 eggs and 1 egg)
  • 1 pkg frozen puff pastry, thawed

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