Bacon tart recipe

Ingredients

• 200 g Plain flour
• 100 g Butter, cubed and chilled
• 1 pinch Curry powder
• 1 pinch Poppy seeds
• 1 tsp Water
• 200 g Lancashire cheese
• 100 g Stilton
• 30 ml Milk
• 25 g Plain flour
• 25 g Breadcrumbs
• 3 Egg yolks
• 2 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 3 tbsp Olive oil
• 6 Rashers streaky bacon, cut into thin strips
• 10 Shallots, chopped finely
• 1 Clove garlic, chopped finely
• 2 tbsp Honey
• 2 Handfuls of fresh spinach, shredded
• 100 g Mixed salad leaves
• 2 tbsp Simple vinaigrette