Onion and Bacon Tart | Saveur
The custardy batter for this dish, a cousin of Yorkshire pudding, puffs like an enormous popover in the oven.
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Ingredients
- 6 oz. slab bacon, cut into 1/4″ matchsticks
- 4 tbsp. unsalted butter
- 2 medium yellow onions, thinly sliced lengthwise
- Kosher salt and freshly ground black pepper, to taste
- 1 1⁄2 cups flour
- 2 tsp. dry mustard
- 1 1⁄4 cups milk
- 3 eggs, lightly beaten
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