Salted Caramel-Chocolate-Peanut Butter Pie Recipe - Pillsbury.com

Name: Salted Caramel-Chocolate-Peanut Butter Pie Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 bag (14 oz) caramels, unwrapped; 1/4 cup milk; 1 1/2 cups Spanish peanuts; 1 can (14 oz) sweetened condensed milk; 1 egg, beaten; 1/3 cup peanut butter; 8 oz miniature chocolate-covered peanut butter cup candies, unwrapped, chopped; 1 bar (1.55 oz) milk chocolate candy, melted; 1/4 cup Spanish peanuts; 1/4 teaspoon kosher (coarse) salt

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Enjoy this salted chocolate-peanut butter pie filled with caramel mixture – a wonderful dessert baked using Pillsbury™ refrigerated pie crusts.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 bag (14 oz) caramels, unwrapped
1/4 cup milk
1 1/2 cups Spanish peanuts
1 can (14 oz) sweetened condensed milk
1 egg, beaten
1/3 cup peanut butter
8 oz miniature chocolate-covered peanut butter cup candies, unwrapped, chopped
1 bar (1.55 oz) milk chocolate candy, melted
1/4 cup Spanish peanuts
1/4 teaspoon kosher (coarse) salt