Food Lover's Market | Orange, Maple and Ginger Roast Turkey with a Cranberry Stuffing

Ingredients

• 3 ½ kg turkey
• 3 tbsp butter, room temperature
• Zest of 1 orange
• 1 tsp Food Lover’s crushed garlic
• ¾ tsp Food Lover’s ginger
• 5 tbsp maple syrup
• 1 tsp finely-diced fresh red chilli
• 10 sprigs fresh thyme, leaves removed
• 1 orange, halved
• 4 onions, peeled and cut into rounds
• 1 cup Porcupine Ridge Sauvignon Blanc
• 1 cup water
• Food Lover’s freshly-ground salt and pepper
• 6 rashers Food Lover’s back bacon, finely sliced
• 1 med onion, peeled and finely chopped
• 1 tbsp butter
• ½ cup celery, trimmed and finely chopped
• 1 sprig fresh rosemary, leaves removed and finely chopped
• 1 large handful dried cranberries
• 1 cup Food Lover’s apple juice
• ½ tsp ground allspice
• 1 ½ cups pork sausage meat
• 1 free-range egg
• 1 cup breadcrumbs