Roast Turkey with Cranberry and Pomegranate Glaze | Reynolds Brands

Ingredients

• 1 whole large turkey, innards removed
• 1/2 cup unsalted butter, melted
• 1/2 cup extra virgin olive oil
• 1 tablespoon dried crushed rosemary leaves
• 1 teaspoon kosher salt
• 1 teaspoon dried thyme leaves
• 1/4 teaspoon black pepper
• 2 cups fresh whole cranberries
• 1 diced sweet onion
• 4 cups turkey or chicken stock
• 8 sprigs fresh rosemary
• 3 bay leaves
• Reynolds Wrap® Heavy Duty Aluminum Foil
• 3/4 cup honey
• 1/2 cup white wine
• 1/2 cup unsalted butter
• 1/2 cup cranberry juice
• 1/2 cup pomegranate juice