BBC Food - Recipes - Yorkshire pudding
Perfect Yorkshire puddings are all about making sure the fat is hot enough before you add the batter.
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Cooking tools:
- Pudding mold
- Roasting pan
- Mixing bowl
- Whisk
- Measuring cup
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 3 eggs
- 115g/4oz flour
- 275ml/½ pint milk
- beef dripping
- salt
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