No-Bake Date Nut Rolls - alive magazine

Ingredients

• 1 cup (250 mL) walnut halves and pieces
• 1/3 cup (80 mL) pumpkin seeds
• 2 cups (500 mL) lightly packed, pitted Medjool dates, about 24
• 2 Tbsp (30 mL) tahini or smooth almond or peanut butter
• 2 tsp (10 mL) cocoa powder
• 1 tsp (5 mL) cinnamon
• 1/4 tsp (1 mL) sea salt
• Generous pinch of cayenne (optional)
• Flaked salt (optional)