Salmon with Sautéed Kale and Lemon Zucchini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealmaps.org.
Cooking tools:
- Nonstick skillet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Microplane
- Spatula
Ingredients
- 4 oz salmon (fillet)
- ½ zucchini (sliced)
- 1 cup kale (roughly chopped)
- 1 tsp olive oil
- 1/2 lemon (juice and zest)
- ¼ tsp garlic powder
- 1/8 tsp low sodium salt
- 1/4 tsp black pepper
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