Spiced Salmon with Sautéed Kale
A delightful, quick-to-make dish that brings together the rich flavors of salmon and the earthy taste of kale, enhanced by a blend of aromatic spices. Perfect for a comforting yet sophisticated meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefbrainy.com.
Cooking tools:
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 salmon fillets
- 1 large bunch of kale, roughly chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 2 tablespoons olive oil
- Salt
- pepper
- Lemon wedges (optional, for serving)
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