Balinese Rice Salad Recipe - Food.com

Balinese Rice Salad Recipe - Food.com

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One of my favorite salads in the Moosewood Daily Special cookbook. It can be made quickly with leftover rice and served as a main course or side dish

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Ingredients

  • 1/2 cup prepared mango chutney
  • 2 tablespoons cider vinegar
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsweetened pineapple or 2 tablespoons orange juice
  • 1 clove garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 pinch cayenne
  • 4 cups cooked brown rice
  • 1 cup unsweetened pineapple chunks
  • 2 scallions, sliced on the diagonal
  • 2 stalks celery, thinly sliced on the diagonal
  • 1 yellow bell peppers or 1 green bell pepper, seeded and chopped
  • 1/2 cup raisins
  • 2 cups bean sprouts (about 1/2 lb)
  • 1 cup drained baby corn
  • 1/2 cup toasted peanuts or 1/2 cup cashews

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