Almond & Dried Cranberry Cookie Bites (gluten-free, paleo, & vegan)

Ingredients

• 2 cups blanched almond flour (such as Oh Nuts)
• tiny pinch salt
• 1/4 tsp baking soda
• 1/2 tsp ground cinnamon
• 6 Tbsp smooth all-natural almond butter, at room temperature and well-stirred
• 1/4 cup honey (if you are making these for a vegan who does not eat honey, you can try subbing in pure maple syrup)
• 2 tsp pure vanilla extract
• 2 Tbsp water
• 1/2 cup dried cranberries, preferably apple-juice sweetened