No-Bake Éclair Cake | Cooking Professionally

No-Bake Éclair Cake | Cooking Professionally

cookingprofessionally.com

Bonjour! (Hello!) A voyage to France may not be on the immediate itinerary for you, but it sure does sound nice, doesn't it? Don't worry, we may have an intriguing diversion for you. Take a little...

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Ingredients

  • 2 (3.4-ounce) French vanilla instant pudding packets, 1/2 teaspoon removed and discarded from 1 packet
  • 3 1/2 cups whole milk
  • 1 (16-ounce) container imitation whipped cream
  • 1 box cinnamon graham cracker sheets
  • 1 (16-ounce) container dark chocolate fudge frosting

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