Cranberry Muffins - Bloomcooking

Ingredients

• 2 cups gluten-free flour (240 g)
• 65 g granulated sugar or coconut sugar
• ½ tsp baking soda
• 1 tsp baking powder
• pinch of sea salt
• 2 whole eggs
• ½ cup avocado oil or vegetable oil (113 g)
• ¾ cup dairy-free milk (180 g)
• 1 tsp vanilla extract
• 1½ cups fresh cranberries, washed and dried (285g)