Gluten-Free Cranberry Muffins | Wheat Free Mom
Do you have a 1/2 a bag of fresh cranberries in your fridge or freezer post holidays? Then you have to make the BEST gluten-free cranberry muffins. The gluten-f
Ingredients
- 2/3 cup canola oil
- 2 large eggs
- 1/2 cup Swerve brown sugar sweetener
- 1 cup gluten free flour blend (1 to 1)
- 1/2 tsp nutmeg
- 1 tsp baking soda
- 1/4 cup milk
- 1/2 cup fresh cranberries (chopped)
- Juice from one orange
- Zest from one orange
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