Cranberry Muffins - Bloomcooking
These muffins have a tasty unexpected flavor. They are soft, fluffy, and moist. They are great for breakfast, brunch, an afternoon snack, or a he...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 2 cups gluten-free flour (240 g)
- 65 g granulated sugar or coconut sugar
- ½ tsp baking soda
- 1 tsp baking powder
- pinch of sea salt
- 2 whole eggs
- ½ cup avocado oil or vegetable oil (113 g)
- ¾ cup dairy-free milk (180 g)
- 1 tsp vanilla extract
- 1½ cups fresh cranberries, washed and dried (285g)
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