CACTUS PADDLE SALAD - V&V Supremo® Food Service

Name: CACTUS PADDLE SALAD - V&V Supremo® Food Service
Ingredients: Ingredients; 2 - 15 oz jars of cactus pieces, drained and rinsed in cold water, pat dry with paper towels; 3 ripe plum tomatoes seeded and diced; 1/2 medium onion, diced; 1/4 cilantro, chopped; 1/2 dried oregano (Mexican or other); 2 fresh lime juice; 3 olive oil (extra virgin); 2 pickled jalapeños, diced; 4 oz. V&V SUPREMO® Queso Fresco Cheese; salt to taste; For the garnishes:; 4 large romaine lettuce leaves; 4 radishes sliced thin

www.vvsupremo.com

Discover the refreshing Cactus Paddle Salad with V&V SUPREMO® Cheese! Crispy cactus, fresh tomatoes, and tangy lime dressing make it a zesty treat.

View full recipe on www.vvsupremo.com

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Ingredients

Ingredients
2 - 15 oz jars of cactus pieces, drained and rinsed in cold water, pat dry with paper towels
3 ripe plum tomatoes seeded and diced
1/2 medium onion, diced
1/4 cilantro, chopped
1/2 dried oregano (Mexican or other)
2 fresh lime juice
3 olive oil (extra virgin)
2 pickled jalapeños, diced
4 oz. V&V SUPREMO® Queso Fresco Cheese
salt to taste
For the garnishes:
4 large romaine lettuce leaves
4 radishes sliced thin