Punjabi Spiced Salmon | Quick salmon recipe

Ingredients

• 4 x 150g (5oz) salmon fillets, skin on
• 1 tbsp rapeseed oil or vegetable oil
• 1 tsp carom seeds or ½ tsp fenugreek seeds
• 200g (7oz) leeks, finely diced
• 250g (9oz) tinned chopped tomatoes
• 4 garlic cloves, finely chopped
• 4 fresh mild green chillies, seeds removed, finely chopped
• 7cm (2¾in) piece fresh root ginger, finely grated
• 1 tsp turmeric
• 1 tsp garam masala
• Salt
• 280g (10oz) basmati rice, washed well
• 30g (1oz) finely chopped fresh tarragon
• 30g (1oz) finely chopped fresh chives
• 30g (1oz) finely chopped fresh coriander