Seafood spaghetti - Italian recipes by GialloZafferano
Seafood spaghetti is a fragrant and tasty seafood-based first course that contains the true flavors and aromas of the Mediterranean.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Seafood spaghetti
Ingredients
- Spaghetti 0.7 lb
- Mussels 2.25 lbs
- Clams 2.25 lbs
- Calamari (squid) 0.66 lb
- Scampi 8
- Cherry tomatoes 0.66 lb
- Extra virgin olive oil 4 tbsp
- Garlic 1 clove
- Parsley to be chopped 1 sprig
- White wine 3 tbsp
- Fine salt to taste
- Black pepper to taste
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