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Spaghetti allo scoglio (Seafood spaghetti) | Recipe | Kitchen Stories
Spaghetti allo scoglio as it’s known in Italy, this seafood spaghetti will have you dreaming of the beach. Delight the seafood lover in your life with this...
Ingredients
- 14 oz spaghetti
- 1 lb mussels
- 12 oz calamari
- 6 jumbo shrimp (peeled and deveined)
- 2.5 oz parsley
- 1 clove garlic
- 12 cherry tomatoes
- 1 lemon
- 2 tbsp vegetable oil
- 1 cup white wine
- 1 cup tomato purée (passata)
- 1 tbsp olive oil
- 3.5 tbsp unsalted butter
- salt
- pepper
- sugar
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