Italian Ricotta Cookies | The Fancy Pants Kitchen

Ingredients

• 1/4 pound butter, softened (1 stick; 4 ounces)
• 1 cup sugar
• Zest of one lemon
• 8 ounces whole-milk ricotta cheese (1 cup)
• 1 large egg
• 1 tsp pure vanilla extract
• 2 & 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1 tsp baking powder
• 2 cups powdered sugar
• 1/4 cup lemon juice, milk, or water
• 1 tsp vanilla extract
• Rainbow sprinkles or colored sprinkles of your choice