Italian Almond Ricotta Cookies
Ricotta cheese gives these cookies a cake-like texture and delicate flavor. A sprinkling of red and green sprinkles make them the perfect pick for the holiday season.
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Cooking tools:
- Stand mixer
- Hand mixer
- Microplane
- Cooling rack
- Cookie cutter
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring spoon
- Airtight container
Ingredients
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 3/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 1 teaspoon lemon zest
- 1 3/4 cups whole milk ricotta cheese
- 1 tablespoon vanilla extract
- 1 1/4 teaspoon almond extract
- 2 large eggs
- 1 tablespoon unsalted butter, melted
- 3 3/4 cups powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 4-6 tablespoons half and half
- Seasonal sprinkles of your choice
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