Zesty Pesto Butter Layered Lasagna Recipe Everyone Will Love - Beard and Bonnet

Ingredients

• 5 lasagna noodles
• 3 cups shredded mozzarella cheese
• 15 ounces (425 grams) ricotta cheese
• 1 ½ cups basil pesto
• 6 tablespoons (90 milliliters) freshly grated Parmesan cheese
• ⅓ cup freshly grated Parmesan cheese
• 1 large egg
• ½ tablespoon dried basil (or 2 tablespoons fresh, chopped)
• ½ teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons (30 milliliters) unsalted butter
• 2 tablespoons (30 milliliters) flour
• 1 ½ cups (360 milliliters) whole milk
• ¼ teaspoon salt
• ¼ teaspoon black pepper