Bacon Horseradish Brussels Sprouts | Side Dishes | Kelchner's Horseradish

Ingredients

• 4 slices center-cut bacon
• 1½ pounds Brussels sprouts, trimmed and halved
• 2 tablespoons unsalted butter
• 1 tablespoon apple cider vinegar
• 1 tablespoon stone-ground mustard
• 2 teaspoons kosher salt
• ½ teaspoon ground black pepper
• ¾ cup sour cream
• 4 teaspoons Kelchner's Horseradish
• 1 small clove garlic, grated
• Garnish: ground black pepper