Brussels Sprouts Salad with Bacon Dressing | RICARDO

Ingredients

• 8 slices bacon (about 9 oz/250 g), chopped
• 3 tbsp (45 ml) olive oil
• 2 tbsp (30 ml) whole-grain mustard
• 2 tbsp (30 ml) apple cider vinegar
• 1 tbsp (15 ml) maple syrup
• 1 lb (450 g) Brussels sprouts, trimmed
• 1/2 tsp salt
• 1 Honeycrisp or Cortland apple, halved and cored
• 6 oz (170 g) aged cheddar cheese, crumbled
• 1/2 cup (75 g) dried cranberries, coarsely chopped
• 1/2 cup (50 g) roasted pecans, coarsely chopped