Deep Fried Turkey Cobb Salad Recipe - National Turkey Federation
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Cooking tools:
- Deep fryer
- Food processor
- Chef's knife
- Cutting board
- Saucepan
- Serving bowl
- Oven
- Aluminum foil
- Skillet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Refrigerator
- Airtight container
- Colander
- Slotted spoon
- Tongs
- Spoon
- Plate
Ingredients
- 10 oz freshly squeezed lemon juice
- 1/2 c yellow mustard
- 1 tsp sugar
- 4 c extra virgin olive oil
- Salt
- freshly ground black pepper
- 30 oz chopped romaine or mesclun greens, washed, dried and chilled
- 5 Large ears super sweet fresh corn, kernels cut from ears
- 2 Large ripe avocados, peeled and sliced
- 5 Whole hard cooked eggs, shelled and cut in large chunks
- 40 Pieces grape tomatoes, rinsed, dried and chilled
- 2 lbs BONELESS TURKEY BREAST, DEEP FRIED with skin removed and cubed into bite-size pieces
- 10 Pieces TURKEY BACON, cooked crisp and chopped fine
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