Deep Fried Turkey Cobb Salad - South Dakota Poultry Industry Association

Name: Deep Fried Turkey Cobb Salad - South Dakota Poultry Industry Association
Ingredients: 10 Ounces freshly squeezed lemon juice; 1/2 Cup yellow mustard; 1 Teaspoon sugar; 4 Cups extra virgin olive oil; To taste salt and freshly ground black pepper; 30 Ounces chopped romaine or mesclun greens, washed, dried and chilled; 5 Large ears super sweet fresh corn, kernels cut from ears; 2 Large ripe avocados, peeled and sliced; 5 Whole hard cooked eggs, shelled and cut in large chunks; 40 Pieces grape tomatoes, rinsed, dried and chilled; 2 Pounds BONELESS TURKEY BREAST, DEEP FRIED with skin removed and cubed into bite-size pieces; 10 Pieces TURKEY BACON, cooked crisp and chopped fine

southdakotapoultry.org

Experience a crispy deep-fried turkey twist on classic Cobb salad with fresh ingredients and American flavors. Perfect for fall gatherings.

View full recipe on southdakotapoultry.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at southdakotapoultry.org.

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Ingredients

10 Ounces freshly squeezed lemon juice
1/2 Cup yellow mustard
1 Teaspoon sugar
4 Cups extra virgin olive oil
To taste salt and freshly ground black pepper
30 Ounces chopped romaine or mesclun greens, washed, dried and chilled
5 Large ears super sweet fresh corn, kernels cut from ears
2 Large ripe avocados, peeled and sliced
5 Whole hard cooked eggs, shelled and cut in large chunks
40 Pieces grape tomatoes, rinsed, dried and chilled
2 Pounds BONELESS TURKEY BREAST, DEEP FRIED with skin removed and cubed into bite-size pieces
10 Pieces TURKEY BACON, cooked crisp and chopped fine