Prawns in a tomato and garlic sauce
Indulge in a comforting prawn and tomato stew, perfect for windy days. Serves 4 | Prep: 5min | Cook: 1hr 5min | Total: 1hr 10min. Enjoy with crusty bread or buttered potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dizzlesky.co.uk.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Can opener
Ingredients
- 1 onion, peeled and finely diced
- 5 cloves garlic, peeled and crushed
- 1 tablespoon rapeseed oil
- 1 courgette, cut in to 4 lengthwise
- 400g tinned chopped tomatoes
- 200ml water
- 1 teaspoon vegetable bouillon or stock
- 2 teaspoons smoked paprika
- 1 tablespoon cider vinegar
- 1 tablespoon sugar
- 300g raw peeled king prawns
- Salt
- pepper
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