Prawns in a Butter-Tomato Sauce Recipe

Name: Prawns in a Butter-Tomato Sauce Recipe
Total time: 30 min
Ingredients: 1 tablespoon tomato puree; 3/4 teaspoon salt; 1/4 teaspoon sugar; 1 teaspoon garam masala; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1 tablespoon lemon juice; 200 ml single cream; 4 tablespoons water; 2 tablespoons olives or 2 tablespoons peanut oil; 25 g unsalted butter; 1 teaspoon cumin seed; 2 tablespoons shallots, finely chopped; 3 garlic cloves, finely chopped; 1 1/4 lbs medium raw prawns, peeled and de-veined; 1/4 teaspoon turmeric; 1 teaspoon ground coriander; 1/4 teaspoon cayenne; 1/2 teaspoon salt

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From Madhur Jaffrey's Simple Indian Cookery. My husband made it and it is so elegant and delicious. She called for a 1/2 tsp cayenne in the sauce, but

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