Company Chowder - Indiana Connection
Cook potatoes, celery and onions until tender in 2 cups of water. Do NOT drain. Make a medium white sauce by melting the butter, stirring in the flour, and adding the milk. Cook until thick, stirring...
Ingredients
- 2 cups diced potatoes
- ¼ cup finely cut celery
- ½ cup diced onions
- 4 T. butter or oleo
- 4 T. flour
- 2 cups milk
- ½ lb. pasteurized processed cheese, cubed
- 1 qt. canned tomatoes
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