Company Chowder - Indiana Connection

Company Chowder - Indiana Connection

www.indianaconnection.org

Cook potatoes, celery and onions until tender in 2 cups of water. Do NOT drain. Make a medium white sauce by melting the butter, stirring in the flour, and adding the milk. Cook until thick, stirring...

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Ingredients

  • 2 cups diced potatoes
  • ¼ cup finely cut celery
  • ½ cup diced onions
  • 4 T. butter or oleo
  • 4 T. flour
  • 2 cups milk
  • ½ lb. pasteurized processed cheese, cubed
  • 1 qt. canned tomatoes

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