Coconut and passionfruit pudding - Alex Herbert - Good, Simple, Delicious

Name: Coconut and passionfruit pudding - Alex Herbert - Good, Simple, Delicious
Ingredients: 400 mls pouring cream (200mls for the base and 200mls to be whipped); 180 gms castor sugar; 3 leaves Titanium gelatine (15 gms); 900 mls Kara coconut milk (cold); 100 mls passionfruit pulp (approximately 4 large passionfruit); 100 mls sugar syrup (made from combining 100gms castor sugar with 100mls water and bringing to the boil to dissolve); 1 1/3 leaves Titanium gelatine (7gms)

alexherbert.com.au

Light and refreshing coconut and passionfruit pudding, perfect for summer meals. Made one day ahead, this dessert combines creamy coconut with zesty passionfruit jelly. Enjoy the simplicity and...

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Ingredients

400 mls pouring cream (200mls for the base and 200mls to be whipped)
180 gms castor sugar
3 leaves Titanium gelatine (15 gms)
900 mls Kara coconut milk (cold)
100 mls passionfruit pulp (approximately 4 large passionfruit)
100 mls sugar syrup (made from combining 100gms castor sugar with 100mls water and bringing to the boil to dissolve)
1 1/3 leaves Titanium gelatine (7gms)