Lemon Chicken Piccata Recipe | The Leaf
Try this healthy twist on the classic Italian dish with our homemade Lemon Chicken Piccata recipe. It's delicious and easy to make!
Ingredients
- ¼ cup whole wheat flour
- 1 tsp. black pepper
- 1 lb. boneless chicken breast, sliced thin
- 2 Tbsp. olive oil
- 2 garlic cloves, minced
- 1 cup chicken broth, low sodium
- 2 Tbsp. lemon juice
- 2 Tbsp. capers
- 2 Tbsp. nonfat plain Greek yogurt
- 1 ½ cups cooked whole wheat pasta
- Chopped parsley, for garnish
- Sliced lemon, for garnish
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