Lionfish Carpaccio
Lionfish Carpaccio: Enjoy this delightful recipe from Margaritaville at Sea chefs provided by Cruise Scoop.
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Ingredients
- 1 pound fresh lionfish*
- 3 tablespoons olive oil
- 3 tablespoons fresh lemon juice
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons drained brined capers
- Large handful of fresh arugula or watercress
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