" Pasta" With Shrimp & Eggplant Recipe
A nice low carb way to feel like you are eating pasta!
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Cooking tools:
- Nonstick skillet
- Oven
- Baking dish
- Kitchen scale
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Measuring spoon
- Plate
Ingredients
- 2 tablespoons olive oil
- 1 1/2 lbs eggplants (cut into 3/4 inch cubes)
- 8 ounces spaghetti squash (pulp scooped out)
- 1 red bell pepper (cut into thin strips)
- 1 yellow bell pepper (cut into thin strips)
- 1 medium red onion (thinly sliced)
- 1 teaspoon oregano
- 1 lb shrimp (peeled & deveined)
- 10 olives (halved)
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