Lemon-Garlic Roasted Baby Artichokes Recipe
The rich aroma of these devilishly good roasted baby artichokes will have you drooling long before you bite into one. Try them today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 lemon half
- 8 fresh baby artichokes (about 13 oz. total)
- 4 lemon wedges
- 8 cloves garlic, peeled, trimmed, and halved lengthwise
- 2 to 4 tablespoons low-sodium vegetable broth or water
- Freshly ground black pepper, to taste
- Chopped fresh chives
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