Frijoles a la Charra Recipe
This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.
Ingredients
- 1 pound dry pinto beans
- 5 cloves garlic, chopped
- 1 teaspoon salt
- 0.5 pound bacon, diced
- 1 onion, chopped
- 2 fresh tomatoes, diced
- 1 (3.5 ounce) can sliced jalapeno peppers
- 1 (12 fluid ounce) can beer
- 0.33333334326744 cup chopped fresh cilantro
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