Potato Skins with Buffalo Chicken Recipe

Ingredients

• 12 ounces boneless, skinless chicken breast
• 1 cup water
• 4 medium russet potatoes (about 6 oz each)
• 3 tablespoons hot pepper sauce
• 1/4 cup non-fat milk
• 1/4 cup fat-reduced sour cream
• 2 tablespoons margarine
• 1/4 cup crumbled blue cheese
• 2 green onions
• 2 medium tomatoes
• 4 celery stalks