Buffalo Chicken and Potatoes Recipe - BettyCrocker.com
Ranch dressing and cream of celery soup offsets the spice from buffalo wing sauce in a satisfying, meat-and-potatoes casserole.
Ingredients
- 1 1/4 lb boneless skinless chicken breasts, cut into 1-inch strips
- 1/3 cup Frank's™ RedHot™ Buffalo Wings Sauce
- 6 cups frozen (thawed) southern-style hash brown potatoes
- 1 cup ranch or blue cheese dressing
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1 can (10 oz) condensed cream of celery soup
- 1/2 cup corn flake crumbs
- 2 tablespoons butter or margarine, melted
- 1/4 cup chopped green onions (3 to 4 medium)
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